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Fruit Products Jam by Confituriers de Haute Provence
Outstanding fruit quality, knowhow and open cauldron cooking protect the flavor and delicate texture of this fine product. In France, Haute Provence preserves are sold exclusively in pastry shops and fine specialty food shops. Fruit is always the first ingredient and of course are all natural
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Each Jar contains 13 Onces / 370 Grm
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Strawberry $9.99 |
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Black currant $9.99 |
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Apricot with almonds $9.99 |
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White fig $9.99 |
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Rhubarb with almonds $9.99 |
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Blueberry $9.99 |
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Four red fruits $9.99 |
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Mirabel Plum $9.99 |
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Red Fig $9.99 |
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Honey Products by Baudat
Baudat harvests and processes their Honey in the traditional manner to ensure its wonderful flavor and creamy texture.
Honey by Baudat is a delicious artisan honey from Provence, France where bees feast on local wild flowers. The honey is produced by cold extraction which preserves its bright taste and superb quality.
Each jar contains 8.8 ounces (250 gr) of Honey by Baudat from France . |
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$8.99
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Chestnut Jam / Confiture de Marrons
This delectable jam, also known as chestnut spread, goes by various names in French: confiture de marrons, confiture de chataignes, and crème de marrons. Practically unknown in the United States, it is a favorite in France. Made like any jam by cooking fruit with sugar and in this case vanilla, it is excellent on toast. And because of its thick and smooth texture, it also goes well with ice cream, yogurt, or fromage blanc. Some use it in place of chestnut purée to make a Mont Blanc. Of course, you may also find yourself eating it straight from the jar!
Once widespread in France, chestnut trees, or châtaigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled--Ardèche, Corsica, and Limousin are the principal producers of chestnuts today.
Bonne Maman • Chesnut jam •13 onces / 370 Grms |
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Fruit Products by Vergers de Gascogne
For over fifty years the favorite of chefs in France. Vergers de Gascogne prepares the fruit which grow only in their surrounding orchards, picked at maturity and immediately processed. The soil and climate yield superior crops of flavorful fruit. Williams Pears are whole pears, peeled, with stem on, in syrups with natural flavors. White Carman peaches are extremely white and fragrant: this is the only peach which retains its whiteness once processed. Poached, peeled by hand, the Vergers de Gascogne product is ripe, firm and whole. Prunes Reine Claude (greengage plums) are medium sized tasty green plums in light syrup. Fresh raspberries in syrup are delicately picked on the slopes of Gascogne, then each raspberry is hand packed in the jar to ensure the quality of this fragile fruit. Myrtilles (wild blueberries) are prepared the same way as raspberries
Vergers de Cascogne : 8 Onces / 210 Grms. |
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apple strawberry |
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apple |
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 POMPOTE FROM MATERNE
The funny way to eat fruit
Fruit Pocket, is a mengling of fruit,
healthy and yummy, without chunks,
to eat when, where and how you want ! |
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