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Smoked Salmon - hand sliced
Ingredients: Atlantic Salmon, salt and sugar.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.
The Scottish Salmon is strictly kosher.
Smoked Salmon - hand sliced - 4 oz/113 gr by Pinnacle, Scotland. |
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Smoked Salmon Mousse with Spinach
Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.
Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA. |
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